Whether he is serving celebrities like David Beckham and Rihanna or hosting a quiet Sunday brunch, Chef Hari Shetty remains a "pioneer of modern Indian cuisine" who uses his platform to bring his culture to the forefront of the global culinary map. pure gastronomy and design in nela restaurant - MEIKO
Hari’s culinary journey began in his father’s restaurant in India, where he first developed a passion for diverse flavors. However, his professional philosophy was truly forged at a five-star hotel in Mumbai under a Japanese teppanyaki master. This experience instilled in him the "discipline of Japanese cooking"—the belief that sharp knives, a clean station, and respect for the product are the non-negotiable pillars of success. Mastering the Global Stage hari shetty chef
: In 2022, Shetty opened his own venture in the innovative Valley building. Nela, meaning "pure," focuses on live-fire cooking and shared dining. The Philosophy of "Pure" Gastronomy Whether he is serving celebrities like David Beckham