Felix's Fish Camp Crab Soup Recipe Link

Why do we hunt for this specific recipe? Because a restaurant, even a beloved fish camp, is a ghost. It changes owners. It burns down in a hurricane. The Felix of memory retires or, like the old docks, succumbs to time. We cannot return to that humid screened-in porch where the soup arrived in a styrofoam cup, burning our fingertips as we watched shrimp boats drag their nets across a copper sunset. So we do the next best thing: we try to rebuild the alchemy in our own cast-iron pots.

Sprinkle the all-purpose flour evenly over the sautéed vegetables. Stir continuously with a wooden spoon for . This cooks out the raw flour taste and creates a thick paste that will seamlessly bind the liquid components later. 3. Simmer the Broth felix's fish camp crab soup recipe

Slowly pour in the chicken broth or fish stock while whisking vigorously to avoid any flour clumping. Add the Old Bay seasoning and Worcestershire sauce. Bring the liquid up to a gentle simmer, turn the heat to medium-low, and let it cook for to allow the vegetable flavors to infuse into the broth base. 4. Incorporate the Sweet Crab Meat Why do we hunt for this specific recipe