Timber Seasoning | What Is

To understand seasoning, one must first understand where the water resides in timber:

Fungi and insects generally require a moisture content above 20% to thrive. By seasoning timber below this threshold (the "danger zone"), the wood becomes naturally resistant to rot and infestation. Furthermore, seasoned timber accepts preservative treatments and finishes (paints, varnishes, glues) far better than green timber. what is timber seasoning

The primary goal is to reach a target moisture level—typically for general construction or 6% to 9% for indoor furniture and flooring. Timber Seasoning & Moisture Content of Timber To understand seasoning, one must first understand where