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In the 1970s and 80s, the Four Seasons invented the modern "power lunch." But it wasn't just about eating. It was a choreography of status.
But the true genius was the in the Pool Room. For decades, the best deal in New York was a $20 burger and a glass of champagne at the bar, watching the titans eat their $200 lunches. It was a democratic crack in the wall of privilege. menu four seasons restaurant nyc
: A quintessential favorite, often served with a seasonal fruit compote like cherry. In the 1970s and 80s, the Four Seasons
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