She remembered Vasco’s hands grinding ingredients in a giant wooden almofariz . “A rub isn’t a recipe,” he’d say. “It’s a negotiation. Heat meets sweet. Acid meets fat. The pepper demands respect, but the garlic answers back.”
Smoked paprika is essential for a deep red color and a hint of woodsmoke. This is supported by toasted garlic powder and onion powder. peri peri spice rub
Dried African Bird’s Eye chili flakes are the authentic choice. If unavailable, a mix of cayenne pepper and red chili flakes can provide a similar punch. She remembered Vasco’s hands grinding ingredients in a