As February approaches, the mounds of Amla in the markets begin to diminish. The hard, green fruits give way to the spring harvest. But the work of the season lasts all year. The jars of Murabba sit neatly on the breakfast table, the pickles mature in their ceramic martabans , and the dried slices steep in honey.
The ideal planting window is during the monsoon months of July and August . amla season in india
