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Saltgrass is a traditional steakhouse, meaning the cuisine is heavy on proteins, fats (butter and oil), and sodium.
Studies have shown that saltgrass contains a range of bioactive compounds, including flavonoids, phenolic acids, and saponins (1, 2). The plant's chemical composition varies depending on factors such as growth conditions, soil type, and harvesting time. A study by Khan et al. (3) found that saltgrass grown in salt marshes had higher levels of total phenolic content (TPC) and total flavonoid content (TFC) compared to plants grown in non-saline conditions. saltgrass nutrition information
Request that steaks be prepared "dry" without the standard butter finish to save significant fat and calories. Saltgrass is a traditional steakhouse, meaning the cuisine
