If you have only ever eaten a fibrous, stringy mango that tastes vaguely of pine needles and turpentine, you have not met a Kent. The Kent variety, originating from Florida in the 1940s, is celebrated for three specific traits:
Would you like to know more about growing Kent mango trees or finding fresh Kent mangoes in your area? kent mango season
Peel the skin, slice the cheeks off the pit, and eat it plain. Let it drip down your chin. This is the purest expression of summer. If you have only ever eaten a fibrous,