Cultured butter, farmers cheese, and refrigerator pickles. Pâtés and Salads: Duck country pâté with hazelnuts or Beetroot Salad featuring crème fraîche and caraway. Hearty Main Courses
The heart of a Nordic dinner consists of proteins suited for cold climates, often accompanied by root vegetables and berries. Finnish Poronkäristys (Sautéed Reindeer) nordic village dinner menu