Plant shallowly in cool weather, keep weeds minimal, let it flower, harvest before pods pop, and dry thoroughly. From a seed no bigger than a pinhead comes a crop that has flavored cuisines for millennia.
It grows best in well-drained, fertile soil (loamy or sandy-loam) with a pH between 6.0 and 7.5 . 2. Planting and Sowing how is mustard seed grown