How To Make Peri Peri Chips |best| Jun 2026

Elena stood over the cutting board, the chef's knife flashing in the afternoon light. She wasn't just making chips; she was engineering a reaction. She had tasted proper Peri-Peri once, in a dusty roadside shack in Mozambique years ago, and the memory of that heat—the way it bloomed on the tongue long after the first crunch—had haunted her ever since.

Here’s an informative guide to making — crispy, spicy, and tangy potato chips (or thick-cut fries, depending on your preference) coated in a fiery Portuguese‑style peri peri seasoning. how to make peri peri chips