| Feature | Rabi (Winter) | Zaid (Summer) | Kharif (Monsoon) | | :--- | :--- | :--- | :--- | | | October - December | March - April | June - July | | Harvest | April - May | May - June | September - October | | Weather | Cool & Dry | Hot & Dry | Hot & Wet (Humid) | | Water Source | Soil moisture + Light irrigation | Heavy artificial irrigation | Monsoon rains | | Primary Crops | Wheat, Barley, Mustard, Peas | Watermelon, Cucumber, Fodder | Rice, Soybean, Cotton, Maize | | Nickname | "Winter harvest" | "Gap crop" | "Monsoon crop" |
Not every plant can survive an Indian summer. Zaid crops are specifically selected for thermo-resistance and short life cycles (usually 60 to 90 days). The most famous Zaid crop, which you consume daily, is the . what is zaid season
Often referred to as the "Summer Season" or "Gap Season," Zaid is the unsung hero that ensures Indian markets don't run dry of fresh produce before the rains arrive. | Feature | Rabi (Winter) | Zaid (Summer)
Here is the breakdown of major Zaid produce: Often referred to as the "Summer Season" or