Zaid Crops Are Sown In Instant

This short agricultural season, known as the , occurs in the gap between the harvesting of Rabi (winter) crops and the sowing of Kharif (monsoon) crops, typically spanning from March to June . Key Characteristics of Zaid Crops

If you look at your plate during a hot May afternoon, you’re likely eating the fruits of the Zaid season. Most Zaid crops have high water content, making them perfect for summer hydration. Watermelon, Muskmelon. zaid crops are sown in