Other products often include lake trout, northern pike, and Ptarmigan. All products are processed in their government-inspected facility in Rankin Inlet, meeting rigorous Canadian food safety standards.
Located in the Canadian Arctic, the Kivalliq region is home to the Inuit community, who have thrived in this harsh yet beautiful environment for thousands of years. The region's unique and diverse culinary scene, known as Kivalliq Arctic Foods, is deeply rooted in the Inuit's traditional way of life, shaped by their history, culture, and the land they inhabit. kivalliq arctic foods
This model supports —the right of people to define their own food systems. By processing and selling local meat, Kivalliq Arctic Foods helps reduce reliance on expensive, imported southern goods while making nutritious, culturally relevant food available to community members. Other products often include lake trout, northern pike,
Provided in various retail cuts and traditional mikku (dried caribou) when in season. The region's unique and diverse culinary scene, known