Seasoned Vs Unseasoned Timber Jun 2026

(green, fresh-cut – ~50%+ moisture content)

The core difference lies in the water trapped within the wood’s cellular structure: seasoned vs unseasoned timber

The goal of seasoning is to bring the wood into equilibrium with the environment where it will be used. For interior furniture, this might mean an MC of 8-12%, while for outdoor construction, 15-19% is standard. (green, fresh-cut – ~50%+ moisture content) The core