How To Make A Graham !new! Cracker -

Divide dough into two discs, wrap in plastic, and (or up to 3 days). This prevents spreading and makes rolling easier.

While store-bought graham crackers are a pantry staple, making them at home elevates them from a simple snack to a gourmet treat. Homemade versions offer a superior, snappy crunch and a deeper flavor profile thanks to high-quality cinnamon and honey. The History of the Graham Cracker how to make a graham cracker

Before we bake, we need to talk history. These crackers aren't named after a guy named Graham (well, not directly). They are named after , a 19th-century Presbyterian minister who preached the virtues of whole-wheat flour. Divide dough into two discs, wrap in plastic,