Role Of Microorganisms In Food Industry Pdf [2021] — Updated & Recommended

Molds are multicellular fungi used in specific food processes where texture and enzymatic activity are required.

Microorganisms can also be used to preserve food. For example, lactic acid bacteria can produce lactic acid, which acts as a natural preservative, inhibiting the growth of pathogenic microorganisms. This process is used in the production of fermented foods like sauerkraut, kimchi, and pickles. role of microorganisms in food industry pdf