⚠️ Don’t overcrowd the pan. Don’t walk away – it burns fast.
: 200°C (400°F) for 8–10 minutes, shaking halfway through for a popcorn-like crunch. how to cook halloumi cheese
: Lay the slices in the pan. Listen for the aggressive hiss—this is the water escaping to make room for the crunch. ⚠️ Don’t overcrowd the pan
: Brush with olive oil and place over white-hot coals for 1 minute per side to get those iconic char marks. how to cook halloumi cheese
Here’s a ready-to-copy social media post (Instagram / Facebook / TikTok caption) for — crispy, salty, and satisfying.