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★★★★½ (Highly Recommended) Best for: Date night, casual business dinners, group gatherings, or a solo meal at the bar. Insider tip: Save room for the Tiramisu al Cucchiaio —it’s made tableside on weekends.
Using a long-fermentation process (up to 48 hours), the dough achieves a texture that is simultaneously airy, chewy, and crisp. This isn't the floppy, oil-slicked slice of a late-night delivery joint, nor the ultra-rigid cracker of a chain restaurant.