Autumn also marks a shift in the Indian kitchen. The harvest of new crops brings fresh ingredients to the table. It is the season of "Sitaphal" (custard apple) and the beginning of the citrus harvest. As the temperature drops, street food culture thrives, with people flocking to stalls for hot kachoris, spicy chaats, and masala chai. In many households, the preparation of festive sweets like laddoos and karanji begins, filling homes with the scent of ghee and cardamom. Travel and Exploration
Spiritually and culturally, autumn is the soul of the Indian calendar. It is a season of homecoming, celebration, and victory over evil. indian autumn season