📅 🔹 North India: Sept - Nov 🔹 West India (Mumbai/Gujarat): Aug - Oct 🔹 South India: Sept - Dec (double crop in some areas!)
During the height of the season, look for fruits that are pale green in color. When the skin between the "scales" or bumps on the fruit begins to turn creamy or white and slightly widens, it is a sign that the fruit is ripe and ready to eat. A gentle squeeze should give slightly; if it is rock hard, it may need a few more days at room temperature. custard apple season in india
Custard apple (Annona squamosa) is a sweet and creamy fruit with a soft, custard-like pulp and a flavor that's a mix of pineapple, strawberry, and coconut. It's a tropical fruit native to the Americas but has been cultivated in India for centuries. 📅 🔹 North India: Sept - Nov 🔹
Nothing says autumn in India like cutting open a ripe, creamy Custard Apple. From the markets of Maharashtra to the orchards of Bihar, the season for this natural dessert is finally here! Custard apple (Annona squamosa) is a sweet and
Andhra Pradesh and Telangana: These states see a robust harvest starting in late August, with the fruit flooding the markets of Hyderabad and surrounding areas throughout the autumn.