The term "Zaid" refers to the summer cropping season in India. It begins after the harvesting of Rabi crops (like wheat) and concludes before the arrival of the monsoon rains that signal the start of the Kharif season (like rice).
Zaid crops primarily include . Common examples are:
Zaid crops, also known as "Zaid season crops" or " summer crops", are a type of crop that is grown in India and other parts of South Asia during the summer months, typically between March and June. These crops are grown in the short period between the rabi (winter) and kharif (monsoon) seasons.
Zaid crops have several advantages:
The term "Zaid" refers to the summer cropping season in India. It begins after the harvesting of Rabi crops (like wheat) and concludes before the arrival of the monsoon rains that signal the start of the Kharif season (like rice).
Zaid crops primarily include . Common examples are:
Zaid crops, also known as "Zaid season crops" or " summer crops", are a type of crop that is grown in India and other parts of South Asia during the summer months, typically between March and June. These crops are grown in the short period between the rabi (winter) and kharif (monsoon) seasons.
Zaid crops have several advantages:
