To understand the numbers, you have to look at the production timeline.
Production begins with a "wash" or "beer" made from fermented grains like barley, corn, or rye. Yeast converts sugars into ethanol, resulting in a liquid with a low alcohol concentration, usually between 5% and 10%. 2. Distillation (70–94.8% ABV) alcohol content in whisky
This sits between standard and cask strength. To understand the numbers, you have to look