Substitute For Graham Flour ((full)) < PRO >

If you only have white all-purpose flour, you can use it, but you will lose the nutritional value and the texture of graham flour. You can, however, mimic the flavor.

Graham flour is a unique, coarse whole wheat flour with the bran, germ, and endosperm ground separately. It creates the signature nutty, slightly sweet flavor and crumbly texture of graham crackers. If you’re out of it, here’s how common substitutes perform. substitute for graham flour