Growing Mustard Greens _best_ Guide

Harvest in the morning after the dew dries. Wash, dry, and store in a plastic bag with a paper towel. They’ll keep 5–7 days in the fridge.

Mustard greens love rich, well-draining soil with a pH of 6.0 to 7.0. Mix in some aged compost or manure before planting to give them a nitrogen boost. growing mustard greens

They prefer full sun (at least 6 hours) but are one of the few vegetables that can tolerate partial shade , which can actually help prevent them from "bolting" (going to seed) too quickly in late spring. Harvest in the morning after the dew dries

Pro tip: Succession sow every 10–14 days for a continuous harvest. Mustard greens love rich, well-draining soil with a pH of 6

The best part about mustard greens is their versatility in harvesting:

Not all mustard greens are created equal. Depending on your palate, you might choose: