Most guests don't know why their red wine tastes like "nothing." It’s too hot. Your PDF needs a quick glance chart:
Having a basic understanding of wine can enhance the dining experience for your customers. Remember to stay knowledgeable, make recommendations, and handle wine with care. Happy serving! basic wine knowledge for servers pdf
Servers need memory hooks. Your PDF should list quick pairings: Most guests don't know why their red wine
Answer: b) 55-65°F (13-18°C)
Knowing a few "pocket wines" allows you to make quick, reliable recommendations. Wine 101: Basic Wine Knowledge for Server Training basic wine knowledge for servers pdf