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"Carte de Bucate" comprises over 1,000 recipes, ranging from traditional peasant dishes to sophisticated culinary creations. The book is organized into sections that reflect the main courses of a traditional Romanian meal, including appetizers, soups, main dishes, and desserts. Each recipe is meticulously described, with clear instructions and ingredient lists. The author's approach is characterized by a deep respect for tradition, combined with a willingness to innovate and adapt classic recipes to modern tastes and circumstances.
The PDF usually follows the classic, encyclopedic structure that made Jurcovan famous. It is less of a "coffee table book" and more of a practical manual.
Silvia Jurcovan's (Cookbook), first published in 1973, is arguably the most iconic Romanian cookbook of the 20th century.