Healthy Graham Cracker Recipe ^new^ -

It doesn’t have to be that way.

Did you try this recipe with a gluten-free flour blend? Let us know in the comments below! healthy graham cracker recipe

A balanced homemade version focuses on nutrient-rich ingredients rather than processed additives: 380g of whole wheat or graham flour. Healthy Fat: Grass-fed butter or coconut oil. It doesn’t have to be that way

2 cups whole wheat pastry flour (or white wheat flour)1/2 cup dark brown sugar, packed1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon fine sea salt1 teaspoon ground cinnamon7 tablespoons cold unsalted butter, cubed3 tablespoons honey (local honey adds the best flavor)2 tablespoons molasses1 teaspoon pure vanilla extract3 tablespoons cold water Step-by-Step Instructions Pro tip: While they are still warm, re-score

Let the crackers cool on the baking sheet for 10 minutes, then transfer them to a wire rack. Pro tip: While they are still warm, re-score the lines with a knife to make breaking them apart easier.

These healthy graham crackers are perfect for snacking, making s'mores, or using as a base for desserts. Enjoy!

To ensure your healthy graham crackers have that signature crunch, pay attention to the thickness. If the dough is too thick, they will be chewy like a cookie. Aim for a uniform, thin sheet. If you prefer an extra-sweet finish, sprinkle a tiny bit of cinnamon sugar over the top before putting them in the oven. Serving and Storage