Traditional graham crackers are made with wheat flour. Gluten-free graham crackers are made with a blend of gluten-free flours (like rice flour, potato starch, and tapioca starch) and frequently include sorghum flour or oat flour for a nutty, complex flavor that mimics the original. Many premium brands are now available, including:
For a standard 9-inch pie plate or springform pan, memorize this formula: gluten free graham crust
Let the crust cool on a wire rack for at least 30 minutes before adding any filling. A warm crust will sweat, turning your bottom layer soggy. Traditional graham crackers are made with wheat flour
Bake for 8 to 10 minutes until lightly golden and fragrant. gluten free graham crust